Amish Whole Wheat Potato Bread

monkeyandmekitchenadventures.com

Hawkstein

1 cup diced, peeled potatoes, ¼ - inch dice (about 1 medium potato) *

¾ cup hot starch water (from boiling the potatoes) *

1 ¼ cups unsweetened, plain plant milk

5 ¾ cups whole wheat pastry flour ( 23.9 oz.) *

1 package active dry yeast ( 2 ¼ teaspoons) *

3 Tablespoons pure maple syrup

1 ½ teaspoons sea salt (+/-) *

Directions at monkeyandmekitchenadventures.com

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