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Ingredients
  • 2 pounds of green beans, trimmed
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 cup of chopped Vidalia onion
  • 1 tablespoon of minced garlic
  • 2 cups of tomatoes, peeled and chopped, juices retained
  • 1 tablespoon of light brown sugar
  • ½ cup of water
  • ¼ teaspoon of dried Italian seasoning
  • ¼ teaspoon of Cajun seasoning, or to taste
  • Kosher salt and freshly ground black pepper, to taste
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