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Simple Fish Soup
Ingredients
  • 2 tbsp olive oil
  • 2 tsp fennel seeds
  • 4 carrots, diced
  • 4 celery sticks, diced
  • 4 garlic cloves, finely chopped
  • 4 leeks, thinly sliced
  • 28 oz chopped tomatoes
  • 4 cups hot fish stock, heated to a simmer
  • 4 skinless pollock fillets (about 14 oz), thawed if frozen, and cut into chunks
  • 6 oz raw shelled king prawns
Note: Ingredients may have been altered from the original.
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