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Orange & Rosemary Chicken with Parmesan Polenta
Ingredients
  • 1 orange sweet potato, halved
  • 1  orange sweet potato, halved
  • 4 chicken thigh fillets 4  chicken thigh fillets
  • 1 small clove garlic, crushed
  • 1  small clove garlic, crushed
  • ¼ bunch rosemary 1 quarters bunch rosemary
  • 300 g Woolworths beannettes, trimmed
  • 300 grams Woolworths beannettes, trimmed
  • 2 cups salt-reduced chicken stock
  • 2 cups salt-reduced chicken stock
  • ¾ cup light thickened cream
  • 3 quarters cup light thickened cream
  • ¾ cup instant polenta 3 quarters cup instant polenta
  • ½ cup shredded parmesan
  • 1 half cup shredded parmesan
  • 2 tsp extra virgin olive oil 2 teaspoon extra virgin olive oil
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