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Ingredients
  • 3 Medium Russett Potatoes
  • 1 Tablespoon Olive Oil, FOR STOVETOP METHOD ONLY
  • ½ Yellow Onion, finely diced
  • 1 16 Ounce Bag Frozen Mixed Vegetables
  • 1 15 Ounce Can Diced Tomatoes
  • 4 Cups Vegetable Broth
  • 2 teaspoons Italian Seasoning
  • ½ teaspoon Paprika
  • 2 teaspoons Garlic Powder
  • Salt & Pepper to taste
  • 2 to 3 Drops Hot Sauce (Such as Tabasco or Cholula), Optional
Steps
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