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Southern Fried Cabbage
Ingredients
  • 5 to 6 strips of Hormel bacon
  • 1 head cabbage, sliced
  • 1 onion, diced
  • ¼ cup College Inn chicken broth (I use low-sodium broth)
  • 1 tsp Heinz vinegar (optional)
  • ½ tsp Morton salt
  • ¼ tsp McCormick pepper
Steps
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