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Ricotta Cheese Gnocchi Recipe (With Video)
Ingredients
  • Salt
  • One 15-ounce container ricotta cheese, preferably whole milk
  • 2 eggs, lightly beaten
  • 1¼ cups freshly grated Parmesan, plus more for serving
  • Freshly ground black pepper
  • ¾ to 1 cup flour
  • 3 tablespoons unsalted butter
  • 10 or more sage leaves
Steps
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