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Life Changing Instant Pot Beef Stew
Ingredients
  • 2 lbs beef, chuck roast, fat trimmed, cut into 1 to 2-inch chunks
  • 1 medium onion, sliced thinly
  • 2 stalks celery, sliced diagonally in thick pieces
  • 6 carrots, sliced diagonally in thick pieces
  • 2 tablespoons tapioca (the little round balls - they dissolve and thicken the gravy)
  • ½ cup tomato juice
  • 2 teaspoons salt
  • 1 tablespoon sugar
Steps
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