Sticky Date Hot Cross Bun Cake

delicious.com.au

JoPalmer

subheading: ULTIMATE BUN BASE:

1 ⅔ cups (250g) strong (baker’s) flour

½ cup (50g) milk powder

¼ tsp dried yeast

⅓ cup (80ml) maple syrup

subheading: CAKE:

150g dried pitted dates

¼ tsp bicarbonate of soda

2 ⅓ cups (350g) strong (baker’s) flour, plus extra to dust

1 egg

100g unsalted butter, chopped, plus extra to grease

¼ firmly packed cup (60g) brown sugar

3 tsp vanilla extract

¼ tsp finely grated star anise

200g dulce de leche (from good grocers - substitute caramel sauce)

subheading: WHITE PIPING:

½ cup (75g) plain flour

1 tbs caster sugar

Directions at delicious.com.au

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