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Chicken Wings with Chili and Oyster Sauce
  • 24 Chicken wings
  • 2 Garlic cloves, crushed
  • 2 Tbsps Lee Kum Kee Sriracha Chilli Sauce
  • 3 Tbsps Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp Lee Kum Kee Seasoned Rice Vinegar
  • 2 Tbsp  ground Sichuan pepper
  • 1 Tbsp Lee Kum Kee Pure Sesame Oil
  • 3 Spring onions, chopped
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