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Ingredients
  • subheading: DRESSING:
  • ⅓ cup apple cider vinegar
  • ¼ cup granulated sugar
  • ¼ cup extra virgin olive oil
  • Kosher salt and black pepper to taste
  • subheading: SALAD:
  • 2 cups fresh green beans cut into 1 inch segments
  • 1 (15-ounce) can garbanzo beans drained and rinsed
  • 1 (15-ounce) can kidney beans drained and rinsed
  • ⅓ red onion finely chopped (or sweet yellow onion)
  • 1 rib celery chopped
  • ½ cup chopped fresh parsley
  • 2 tablespoons chopped fresh rosemary
  • Cook Mode Prevent your screen from going dark
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