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Labneh is Yogurt-Cheese. Dukkah is delicious finely ground Nuts and Seeds - You dip the Turkish Bread in  Oil and in the Dukkah. This Recipe also has Sumac, Lemon Zest and Chickpeas. ENJOY!
  • 1 tablespoon extra virgin olive oil
  • 1 red onion, halved, thinly sliced
  • 2 garlic cloves, crushed
  • 2 zucchini, grated
  • 400g can chickpeas, drained, rinsed
  • 2 tablespoons chopped fresh coriander leaves, plus extra sprigs to serve
  • 6 eggs
  • 1/3 cup milk
  • 1 teaspoon sumac
  • 1/2 cup labne
  • 2 tablespoons lemon and herb dukkah
  • Lemon zest, to serve
  • Toasted Turkish pide bread, to serve
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