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Frozen Mango Macadamia Crunch
Ingredients
  • 100 gram brandy snap biscuits
  • 2 tablespoon finely chopped toasted macadamia nuts
  • 20 gram butter, melted
  • 2 large mangoes
  • 1 tablespoon caster sugar
  • 1 tablespoon lime juice
  • 400 gram fresh ricotta
  • ¾ cup (165 grams) caster sugar, extra
  • 300 gram sour cream
  • 2 medium mangoes, sliced, extra
  • 2 limes, sliced thinly
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