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Mini Key Lime Coconut Cakes
Ingredients
  • subheading: for the cakes:
  • 1 stick (½ cup) unsalted butter, softened
  • ⅓ + ½ cups sugar
  • 2 large eggs
  • 1.5 cups cake flour
  • 1.5 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup coconut milk
  • zest and juice of 3 key limes (or 1 large lime)
  • ½ teaspoon coconut extract
  • ¼ teaspoon pure vanilla extract
  • ⅓ cup desiccated coconut
  • Large coconut flakes, toasted, for garnish (about ½ cup or more as desired)
  • subheading: for the whipped cream:
  • 1 cup heavy whipping cream
  • 1 Tbsp. lime zest
  • 1 to 2 Tbsp. sugar
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