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Watermelon Mint Frosé
Ingredients
  • 1 (750-ml) bottle rosé wine (preferably something on the darker, bolder side)
  • 1 pound watermelon cubes
  • ½ cup granulated sugar
  • ½ cup water
  • 8 to 10 fresh mint leaves, plus more for garnish
  • ¼ cup freshly squeezed lemon juice
Steps
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