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Lentil and Red Bell Pepper Soup
Ingredients
  • 2 red bell peppers, seeded and diced
  • 1 onion, chopped
  • 2 tablespoons (30 ml) olive oil
  • ½ teaspoon (2.5 ml) ground turmeric
  • ¼ teaspoon (1 ml) ground cumin seeds
  • ¼ teaspoon (1 ml) ground coriander seeds
  • 5 cups (1.25 litres) beef or chicken broth
  • 1 cup (250 ml) red lentils, rinsed and drained
  • 1 tablespoon (15 ml) tomato paste
  • 2 tablespoons (30 ml) chopped cilantro
  • 2 green onions, chopped
  • Salt and pepper
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