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Ingredients
  • 2 live lobsters (1 ¼ to 1 ½ pounds each)
  • 2 tablespoons all purpose flour
  • 1 tablespoon cornstarch
  • 2 cups oil (for flash deep frying; plus 2 tablespoons)
  • subheading: 6 slices ginger:
  • 3 scallions (cut into 2-inch pieces)
  • subheading: 2 tablespoons shaoxing wine:
  • 1 tablespoon soy sauce
  • subheading: ¼ teaspoon sesame oil:
  • ⅛ teaspoon sugar
  • ⅛ teaspoon ground white pepper
Note: Ingredients may have been altered from the original.
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