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Endive and Avocado Salad
Ingredients
  • 1 ½ tablespoon Dijon mustard
  • ¼ cup freshly squeezed lemon juice (2 lemons)
  • ¼ cup good olive oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 heads endive
  • 3 ripe Haas avocados, peeled and seeded
Note: Ingredients may have been altered from the original.
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