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Cheesy Shrimp and Grits
Ingredients
  • 4 cups water
  • salt and ground black pepper to taste
  • 1 cup stone-ground grits
  • 2 cups shredded sharp Cheddar cheese
  • 3 tablespoons butter
  • 1 pound shrimp, peeled and deveined
  • 6 slices bacon, chopped
  • 1 cup thinly sliced scallions
  • 2 tablespoons chopped fresh parsley
  • 1 large clove garlic, minced
  • 4 teaspoons lemon juice
Steps
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