Thai Butternut Coconut Curry Soup

keyingredient.com

Jaclyn

subheading: Ingredients for roasted squash:

1 large butternut squash

1 T extra virgin olive oil

subheading: Ingredients for the soup:

2 T extra virgin olive oil

2 medium large onions

2 stalks celery

4 cloves garlic

1 inch piece fresh ginger, coarsely chopped

1 tsp crushed coriander seed

1 T mild curry powder

2 quarts low sodium chicken broth

1 T brown sugar

1 large sweet potato, peeled and chopped in 2-inch pieces

1 large butternut squash, roasted as directed

1 tsp Sriracha chili sauce

2 tsp sea salt

20 ounces coconut milk, about 1½ cans

Directions at keyingredient.com

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