https://www.copymethat.com/r/bLjN83muJ/game-changing-sous-vide-cheesecake-in-ja/
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x8Ua7Ku
bLjN83muJ
2024-05-19 10:55:51
Game-Changing Sous Vide Cheesecake in Jars
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Ingredients
- Cream cheese. Make sure to use the block of cream cheese. Full-fat cream cheese is recommended as it produces a silky smooth texture. If you use reduced-fat cream cheese, it will work, but keep in mind that the texture will be a little different. Let the cream cheese soften before mixing.
- Granulated sugar. Use regular granulated white sugar.
- Large eggs. Room-temperature eggs can blend more easily, but it’s not mission-critical if you use eggs straight out of the fridge.
- Sour cream or buttermilk. Some people use buttermilk, but I personally like to add low-fat sour cream to the filling.
- Vanilla extract.
- Salt. Salt enhances flavors and balances the richness and sweetness of the cheesecake.
- Lemon juice. This is optional. I found that adding a splash of lemon juice enhances the tangy flavor nicely.
- Graham crackers. Graham cracker crust is usually everyone’s go-to. But a very good alternative is any kind of digestive biscuits, which is what I used in this recipe.
- Butter. Melted butter binds the crumbles together. Either unsalted butter or salted butter will work.
- Ground cinnamon. Simply delicious.
- subheading: Equipment:
- A sous vide precision cooker. I used the KitchenBoss G320 Sous Vide Cooker for this recipe. To learn more about this particular product and see if it’s right for you, read my in-depth review here.
- A sous vide container or a large pot.
- 4-ounce mason jars/canning jars. I used VERONES mason jars to make the cheesecakes. These little jars are perfect for sous vide, and they also come with an extra set of lids.
- A stand mixer or a hand mixer. If you have a stand mixer, by all means, use that. If not, a hand mixer can do the job just as efficiently.
- Tongs. This stainless steel kitchen tong set is my favorite.
Steps
Directions at streetsmartkitchen.com
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