Kung Pao Chicken

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

1 tablespoon sesame oil

3 cloves garlic, finely minced

¼ teaspoon ground ginger

½ teaspoon red pepper flakes

⅓ cup low sodium soy sauce

½ cup reduced-sodium chicken broth

2 tablespoons seasoned rice vinegar

2 teaspoons sugar

3 boneless skinless chicken breasts, cut into bite-sized pieces

3 tablespoons cornstarch

3 tablespoons cold water

1 cup sliced carrots

1 ½ cups snow peas

6 green onions, white and green parts, finely chopped

½ cup roasted peanuts, chopped

subheading: OPTIONAL:

2 cups white rice

2 ½ cups water

Directions at pressurecookingtoday.com

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