https://www.copymethat.com/r/gvzGe46k4/dill-crusted-pork-tenderloin-with-farro-/
7683664
bLflks4
gvzGe46k4
2024-04-25 12:51:50
Dill-Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad
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ACTIVE TIME 35 minutes TOTAL TIME 35 minutes
Ingredients
- 2 garlic cloves, finely chopped
- 5 tablespoons coarsely chopped dill, divided
- 2 tablespoons finely grated lemon zest, divided
- 3 tablespoons fresh lemon juice, divided
- 6 tablespoons olive oil, divided
- 2 ½ teaspoons kosher salt, divided
- ½ teaspoon freshly ground black pepper
- 1 (1 ½-pound) pork tenderloin
- 1 pint cherry tomatoes
- 3 cups (loosely packed) arugula (about 3 ounces)
- 2 cups cooked whole farro
- ¾ cup frozen peas, thawed (about 4 ounces)
- ½ cup (loosely packed) crumbled feta (about 2 ounces)
- Flaky sea salt (optional)
Steps
Directions at epicurious.com
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