https://www.copymethat.com/r/bLeRR3W72/artichoke-pesto-and-burrata-pizza-with-l/
52156171
8R17zur
bLeRR3W72
2024-05-15 15:39:23
Artichoke Pesto and Burrata Pizza with Lemony Arugula
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Ingredients
- ½ pound pizza dough, homemade or store-bought
- ⅓ cup basil pesto, homemade or store bought
- ½ cup green olives, roughly chopped
- 1 cup baby spinach, roughly chopped
- 1 jar (12 ounce) marinated artichokes drained and roughly chopped
- crushed red pepper flakes
- 2 tablespoons extra virgin olive oil plus more for drizzling
- 2 teaspoons lemon zest plus 1 tablespoon lemon juice
- kosher salt and black pepper
- crushed red pepper flakes
- 2 cups baby arugula
- ½ cup fresh basil leaves, roughly chopped
- 2 tablespoons fresh dill, roughly chopped
- 2 tablespoons toasted pine nuts
- 8 ounces burrata cheese (about 2 to 3 balls)
Steps
Directions at halfbakedharvest.com
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