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Ricotta, Spinach and Beef Cannelloni
Ingredients
  • 500g beef mince
  • 1 to 2tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 259g spinach
  • 150g ricotta cheese
  • 1 egg
  • 4tbsp tomato puree
  • 80g Parmesan cheese
  • 12 to 16 cannelloni tubes
  • jar of tomato sauce
  • salt and pepper
Steps
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