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Ingredients
  • 3 tablespoons olive oil, divided
  • 12 ounces cremini mushrooms, cleaned and sliced
  • 1 medium onion, diced
  • 1 cup diced carrots (about 2 medium carrots)
  • 1 cup diced celery (about medium stalks)
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon rubbed sage
  • ½ teaspoon dried rosemary
  • ¼ cup dry sherry
  • 1 cup panko breadcrumbs
  • ¾ cup chopped walnuts
  • ¼ cup chopped pecans
  • ¼ cup roasted sunflower seeds
  • 2 tablespoons ground flaxseed
  • ¼ teaspoon black pepper
  • 2 tablespoons balsamic vinegar
  • Salt, to taste (I used 1 teaspoon)
  • subheading: For Serving:
  • Vegan gravy (optional)
Steps
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