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Egg Foo Young (Hk Style Omelet)
Ingredients
  • 2 oz of shrimp, butterflied
  • 1 oz of bean sprouts
  • 1 tsp of oil to saute the shrimp and bean sprouts
  • 2 tsp of cornstarch
  • 1 tbsp of water
  • ΒΌ tsp of salt
  • White pepper to taste
  • 2 eggs
  • 1 oz of char siu, julienned
  • 2 pieces of garlic chive, cut into 1 inch long
  • A few tbsp of oil to pan fry the omelet
  • 1.5 tbsp of  sweet soy sauce  to serve on the side
  • Cilantro as garnish
Steps
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