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Ingredients
  • subheading: Dough:
  • 1 ⅓ cups warm water (110 degrees F)
  • 2 tbsp warm milk
  • 2 ½ tsp active dry yeast
  • ½ cup packed light brown sugar
  • 2 tbsp melted butter
  • 4 cups all purpose flour
  • 2 tbsp white sugar
  • subheading: Parboiling:
  • 2 quarts water
  • ½ cup baking soda
  • subheading: Topping:
  • 1 large egg (scramble in small bowl and set aside)
  • ¼ cup kosher salt
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