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Orange Bars with Sesame Crust
Ingredients
  • subheading: Crust:
  • Nonstick cooking spray, for the pan
  • 1 ¾ cups (228 grams) all-purpose flour
  • ½ cup (100 grams) granulated sugar
  • ¼ cup (32 grams) cornstarch
  • 2 teaspoons orange or mandarin zest
  • ¼ teaspoon kosher salt
  • 2 sticks (1 cup/226 grams) cold, unsalted butter, diced
  • ¼ cup (40 grams) toasted white sesame seeds
  • subheading: Filling:
  • 1 ½ cups (300 grams) granulated sugar
  • 2 teaspoons orange or mandarin zest plus ¾ cup (192 grams) freshly squeezed juice
  • 6 tablespoons (49 grams) all-purpose flour
  • ¼ teaspoon kosher salt
  • 6 large eggs
  • ¼ cup (64 grams) freshly squeezed lemon juice
  • Confectioner’s sugar, for dusting
Steps
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