Tastiest Chicken Tikka Masala I'Ve Ever Eaten

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ArtsyCook

subheading: 1st Marinade:

2 pounds of chicken thighs

2 tbsp fresh squeezed lemon juice

3 tsp Kashmiri chili powder

3 tbsp ginger garlic paste

2 tsp kosher salt

subheading: 2nd Marinade:

¾ cup plain yogurt

¼ cup mustard oil (sub with another high smoke point oil)

1 tsp turmeric powder

2 tbsp ginger garlic paste

2 tsp garam masala

subheading: Tomato Gravy:

3 tbsp avocado oil

3 tbsp unsalted butter

½ tsp cumin seeds

2 red onions diced

2 birds eye chilis or dried red chili

1 tbsp Kashmiri chili powder

1 ½ tsp ground coriander

2 tbsp ginger garlic paste (Not seen in video but this should be added into the gravy)

2 tsp kosher salt

1 tsp white sugar

2 pounds sugar bomb cherry tomatoes

2 ½ cups water

1 tsp kasuri methi (dried fenugreek leaves)

2 tsp garam masala

½ cup heavy cream (add more if you want it creamier)

Garnish with cilantro leaves

subheading: Garlic Naan:

2 tsp active dry yeast

1 tsp sugar

½ cup lukewarm water

1 large egg

⅓ cup avocado oil

¼ cup plain yogurt

2 ⅓ cups all-purpose flour

1 tsp salt

subheading: Garlic Butter:

1 stick unsalted butter

5 cloves minced garlic

¾ cup chopped cilantro

½ tsp salt

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Directions at youtube.com

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