https://www.copymethat.com/r/bLJ4jeErY/squash-falafel-with-chipotle-ranch/
137180545
lYYE3YP
bLJ4jeErY
2024-04-29 18:32:50
Squash Falafel with Chipotle Ranch
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Ingredients
- subheading: Grain Salad:
- Kosher salt
- 6 ounces (170 grams) green beans, trimmed and halved crosswise
- 1 cup (210 grams) pearl barley
- 2 tablespoons (25 grams) extra-virgin olive oil
- ½ lemon, zested and juiced
- subheading: Chipotle Ranch:
- ½ cup store-bought ranch dressing
- 1 tablespoon adobo sauce (from a can of chipotles in adobo)
- subheading: Falafel:
- 1 cup (200 grams) dried chickpeas, soaked overnight (see Cook’s Note)
- ½ medium onion, cut into chunks
- ½ lemon, juiced
- ½ cup (12 grams) fresh cilantro leaves
- ½ cup (12 grams) fresh flat-leaf Italian parsley leaves
- 1 chipotle in adobo, plus 2 tablespoons (40 grams) sauce from the can
- 4 garlic cloves, crushed and peeled
- 2 tablespoons (16 grams) all-purpose flour, plus more if needed
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 ½ teaspoons kosher salt, plus more for seasoning
- ¼ teaspoon baking soda
- 1 ½ cups coarsely shredded (on a box grater) butternut squash (about a 6-ounce/170-gram peeled chunk)
- Neutral oil, for frying
- subheading: Salad:
- 1 romaine heart, coarsely shredded
- 4 radishes, thinly sliced
- ½ small red onion, thinly sliced
- 2 Persian cucumbers, sliced
- Lemon wedges, for serving
Steps
Directions at foodnetwork.com
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