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Stir-Fry Sesame Chicken
Ingredients
  • 1 tablespoon canola or coconut oil
  • 2 teaspoons sesame oil
  • ¼ cup chicken stock
  • ⅓ cup clean-eating teriyaki sauce, divided, homemade or store-bought
  • 1 pound boneless, skinless chicken thighs or breasts, sliced into strips
  • 1 red bell pepper, stemmed, seeded, and sliced into strips
  • 1 yellow or orange bell pepper, stemmed, seeded, and sliced into strips
  • 2 cloves garlic, minced
  • 2 cups stemmed and chopped fresh green beans
  • ½ cup chopped scallions (sliced diagonally) OR chopped cilantro
  • ⅛ cup sesame seeds
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