Spicy Gochujang Korean Mac & Cheese (Recipe & Ingredients)

schoolofwok.co.uk

Phil

Love cooking,love food

subheading: The Spicy Cheese Sauce:

4 tbsp butter

4 tbsp plain flour

1 tsp mustard

500ml milk

150g red leicester, grated

150g cheddar cheese, grated

200g mozzarella cheese, roughly torn

2 tbsp gochuchang

subheading: The Chilli Oil:

1 spring onion, finely chopped

2 tbsp Korean chilli flakes (Gochugaru)

3 tbsp vegetable oil

1 tbsp sesame seeds

1 tbsp black sesame seeds

2 tbsp light soy sauce

Directions at schoolofwok.co.uk

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