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Rustic Roasted Ratatouille Soup (WW)
Ingredients
  • Eggplant
  • 7 cup(s), cubed , diced (1 large)
  •  
  • Table salt
  • 2 tsp , divided
  •  
  • Uncooked zucchini
  • 4 cup(s), sliced , diced (2 medium)
  •  
  • Red bell pepper
  • 3 cup(s) , diced (2 large)
  •  
  • Cooking spray
  • 4 spray(s)
  •  
  • Olive oil
  • 1 tsp
  •  
  • Onion
  • 2 cup(s), chopped , diced (1 large)
  • Garlic
  • 2 large clove(s) , minced
  •  
  • Red pepper flakes
  • ⅛ tsp
  •  
  • Fennel seeds
  • 1 tsp
  •  
  • Italian seasoning
  • 1 tsp
  •  
  • Canned diced tomatoes
  • 26 oz , (1 carton)
  •  
  • Fat free chicken broth
  • 4 cup(s) , or vegetable broth
  •  
  • Basil
  • ½ cup(s) , chopped (plus extra for garnish)
Steps
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