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A Whole30 Roast Chicken Recipe from the Primal Gourmet Cookbook
Ingredients
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  • 1 small yellow onion, halved
  • ¼ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • Juice of ½ lemon
  • 4 garlic cloves, peeled
  • 2 fresh red finger chiles (or Anaheim chiles, if not available)
  • 1 1-inch piece fresh ginger, peeled
  • 1 tbsp kosher salt
  • 1 tsp smoked paprika
  • 1 tsp sweet paprika
  • 1 tsp dried oregano
  • ½ tsp cayenne pepper, plus more if desired
  • 1 2 ½ to 3 lb whole chicken
Steps
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