Lemon Mango Mint Avocado Smoothie

silversneakers.com

Kathy Overstreet

1 single-serving container or ¾ cup organic nonfat vanilla Greek yogurt

1 cup baby spinach leaves

1 cup frozen diced mango

¼ avocado

1 tablespoon fresh lemon juice

2 large fresh mint leaves, chopped

Directions at silversneakers.com

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