Thai-Style Instant Pot Brown Rice & Chicken

instantpoteats.com

Angie T

1 ½ cups of uncooked brown rice (rinsed well)

1 ½ cups water

1 chicken stock cube

1 tablespoon soy sauce (use Tamari for gluten-free version)

1 teaspoon fish sauce

1 scallion/spring onion, chopped

subheading: For the chicken:

4 chicken thighs (with or without skin)

½ teaspoon sea salt

1 tablespoon grated ginger

2 cloves of garlic, grated

2 tablespoons sweet chilli sauce, like this one (check the label for gluten-free)

1 tablespoon fish sauce

Juice of 1 lime

1 teaspoon sesame oil (optional)

To serve: fresh cilantro/coriander, grated carrot, shredded red cabbage, red peppers or any other salad vegetables, chopped scallions. Extra lime and sweet chilli sauce.

Directions at instantpoteats.com

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