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Citrus Upside-Down Cake
Ingredients
  • subheading: Upside-down layer:
  • 1 stick (113g) unsalted butter
  • ½ cup (100g) plus 2 tablespoons sugar
  • 2 large unwaxed lemons, ends trimmed, then halved, seeded, and sliced ⅛ inch thick
  • subheading: Cake:
  • 2½ cups (313g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 large eggs
  • 1 cup (236ml) olive oil
  • 1 cup (227g) full-fat plain Greek yogurt
  • 1 cup (200g) sugar
Steps
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