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Basil, Chicken & Orzo Soup
Ingredients
  • 1 tsp olive oil
  • ½ sweet yellow onion, diced
  • 2 stalks of celery, diced
  • 2 carrots, peeled and diced
  • 3 cloves of garlic, minced
  • 8 cups good-quality chicken stock
  • 2 cups cooked chicken, diced into bite sized chunks
  • 2 bay leaves
  • sea salt and fresh cracked pepper, to taste (I used lots!)
  • 5 to 6 fresh basil leaves, chopped (chiffonnade)
  • 1 cup dried orzo pasta
Steps
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