https://www.copymethat.com/r/bKiD6aitk/striped-bass-with-tomato-pesto/
129176943
IrlCntP
bKiD6aitk
2024-06-02 12:07:30
Striped Bass with Tomato Pesto
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Ingredients
- 1 LARGE BULB FENNEL, CORED, CUT INTO ½-INCH WEDGES
- 3 TEASPOONS KOSHER SALT
- 6 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, PLUS MORE FOR THE BAKING SHEET
- TWO 2-POUND WHOLE STRIPED BASS, CLEANED, HEAD REMOVED
- 5 GARLIC CLOVES, PEELED AND CRUSHED
- ½ CUP WHITE WINE
- 3 RIPE PLUM TOMATOES, CORED
- ¼ CUP FRESH BASIL LEAVES
- ¼ CUP FRESH ITALIAN PARSLEY LEAVES
- ¼ CUP WHOLE BLANCHED ALMONDS
- HANDFUL FENNEL FRONDS
- JUICE OF ½ LEMON
Steps
Directions at lidiasitaly.com
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