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Chocolate Chip Cookie Cake
Ingredients
  • ¾ cup (170g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar
  • 1 large egg + 1 egg yolk1
  • 2 teaspoons vanilla extract
  • 2 cups (250g) all-purpose flour ( careful not to overmeasure)
  • 2 teaspoons cornstarch (aka cornflour)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 and ½ cup (225g) semi-sweet chocolate chips
  • chocolate buttercream for topping (optional)
Steps
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