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Cream Cheese-Pineapple Pie
Ingredients
  • subheading: PINEAPPLE LAYER:
  • ⅓ cup sugar
  • 1 tablespoon cornstarch
  • 1 can (8 ounces) crushed pineapple with juice
  • subheading: CREAM CHEESE LAYER:
  • 1 package (8 ounces) cream cheese, softened to room temperature
  • ½ cup sugar
  • 1 teaspoon salt
  • 2 large eggs
  • ½ cup milk
  • ½ teaspoon vanilla extract
  • 1 9-inch unbaked pie shell
  • ¼ cup chopped pecans
Steps
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