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Best Creamy Mac-And-Cheese Chicken Soup
Ingredients
  • 1 ½ c. macaroni
  • 1 ¼ lb. boneless, skinless chicken breast, cubed
  • Kosher salt
  • Freshly ground black pepper
  • 4 tbsp. unsalted butter, divided
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • ⅓ c. all-purpose flour, spooned and leveled
  • 4 c. chicken stock
  • 4 c. whole milk whole milk
  • 2 tsp. Dijon mustard
  • 1 small head broccoli, cut into small florets (about 4 cups)
  • 8 oz. extra-sharp cheddar cheese, grated (about 2 cups)
  • Sliced fresh chives, for garnish
Steps
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