Oatmeal Butterscotch Cookies

hersheys.ca

Tigerlily

¾ cup butter or margarine, softened (175 mL)

¾ cup granulated sugar (175 mL)

¾ cup packed light brown sugar (175 mL)

2 eggs (2)

1 tsp vanilla extract (5 mL)

1 ¼ cups all-purpose flour (300 mL)

1 tsp baking soda (5 mL)

½ tsp ground cinnamon (2 mL)

½ tsp salt (2 mL)

3 cups dry quick-cooking or regular rolled oats (750 mL)

1 ¾ cups CHIPITS Butterscotch Chips (425 mL)

Note: Ingredients may have been altered from the original.

Directions at hersheys.ca

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