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Spicy Giardiniera (Italian Pickled Vegetables)
Watch YouTube video for tips youtu.be/61Yf2GRlLQ4?si=7lpNDPGPOCdALPyW
Use soybean oil instead of olive oil
Ingredients
  • subheading: Vegetables:
  • Half Cauliflower Head (260g), large dice
  • 4 Celery Stalks (250g), large dice
  • 3 Carrots, large dice
  • 12 Serrano Peppers, seeded and diced (100g)
  • 1 cup Green Olives, pitted (140g)
  • Olive Oil, as needed
  • subheading: Salt Brine:
  • 8% Kosher Salt (weight of water vegetables x .08)
  • subheading: Final Pickling Liquid:
  • Water (see note)
  • Distilled White Vinegar (see note)
  • 3 Tbsp Dried Thyme (9g)
  • 3 Tbsp Dried Oregano (9g)
  • 1 Tbsp Chili Flakes (5g)
  • 6 Garlic cloves (30g), peeled
Steps
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