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Ingredients
  • 4 ripe tomatoes, cored and quartered
  • 1 red onion, peeled and quartered
  • 3 garlic cloves, peeled
  • 3 jalapenos, stemmed and seeded (You can substitute 1 to 2 habanero or serrano peppers.)
  • ⅓ cup fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1 tablespoon ground cumin
  • 2 to 3 teaspoons sugar
  • 1 ½ teaspoons salt
  • 15 ounce can crushed san marzano tomatoes
  • 4.5 ounce can diced green chiles (mild, medium, or hot)
Steps
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