https://www.copymethat.com/r/bKNo1kdQU/one-batch-fried-chicken/
71686886
jx58UUJ
bKNo1kdQU
2024-05-18 08:11:18
One-Batch Fried Chicken
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Brine and Chicken:
- 2 cups buttermilk
- 1 tablespoon salt
- 3 pounds bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed
- 1 ½ quarts peanut or vegetable oil
- subheading: Coating:
- 3 cups all-purpose flour
- 3 tablespoons white pepper
- 1 tablespoon pepper
- 1 tablespoon celery salt
- 1 tablespoon granulated garlic
- 1 tablespoon ground ginger
- 1 tablespoon Italian seasoning
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons buttermilk
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Instant-Read Thermometers
- Clip-On Probe Thermometers for Meat, Deep Frying, and Candy Making
- Wire Racks
- Dutch Ovens
- Rimmed Baking Sheets
- Kitchen Tongs
- subheading: BEFORE YOU BEGIN:
- Use a Dutch oven that holds 6 quarts or more. To take the temperature of the chicken pieces, take them out of the oil and place them on a plate; this is the safest way and provides the most accurate reading.
Steps
Directions at cookscountry.com
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