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Ingredients
  • 6 slices bacon
  • 4 cups fresh spinach*
  • 8 ounces full-fat brick cream cheese, softened to room temperature
  • ⅓ cup plain full fat regular or Greek yogurt or sour cream
  • ¼ cup mayonnaise
  • ¾ cup shredded or shaved parmesan cheese, divided
  • ¼ teaspoon salt
  • ⅛ teaspoon fresh ground pepper
  • 3 cloves roasted garlic, chopped
  • for serving: toasted pita crackers, chips, carrots, celery, etc.
  • Cook Mode Prevent your screen from going dark
Steps
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