Jam & Chocolate Cotswold Crunch Sourdough Loaf

50g starter

400g oat milk, cold or at room temperature - alternatively use semi-skimmed milk, full-fat or whole milk

100g runny honey

500g Cotswold Crunch Flour (see Top Tip for alternatives)

250 to 300g chopped chocolate (I put a load into a food processor and chopped it up, which created some really small pieces and some finely chopped - works really well if you chop up chocolate with nuts in it too)

7g salt, or to taste

Directions at cotswoldflour.com

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