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Homemade Lobster Ravioli
Ingredients
  • subheading: Fresh Pasta Dough:
  • 1 lb all-purpose flour
  • 4 whole eggs + 1 egg yolk
  • ¼ cup olive oil
  • 1 to 2 tablespoon water
  • ½ teaspoon kosher salt
  • subheading: Lobster Filling:
  • 4 lobster tails
  • ½ cup unsalted butter
  • 3 garlic cloves, minced
  • ½ teaspoon crushed red pepper flakes
  • 1 cup whole milk ricotta cheese
  • ¼ cup fresh parsley, chopped
  • 2 teaspoon lemon zest
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 lb fresh pasta dough
  • subheading: Tomato Cream Sauce:
  • 2 tablespoon olive oil
  • 2 tablespoon unsalted butter
  • 3 shallots, chopped
  • 4 garlic cloves, minced
  • 1 (28 oz can) crushed tomatoes
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh basil, chopped
  • salt and pepper to taste
Steps
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